Bourbon Vanilla Porter 
(1 ratings)
All Grain Recipe
Submitted By: suregork (Shared)
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| Brewer: Clint Sparkman | |
| Batch Size: 5.02 gal | Style: Robust Porter (12B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2004 |
| Color: 41.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 15.87 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.71 oz |
Warrior [18.0%] - Boil 60 min |
Hops |
7 |
| 1.16 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
10 |
Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste).
Added 2 oz of pure vanilla extract and 3 oz of Makers Mark (to 2 gal). Recommended bourbon @ 2.5 oz / gal.
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topcat64
by topcat64made this 2 years ago lovely tasting porter with fabulous after taste.
lovely hint of vanilla and the Bourbon is spot on.
fantastic brew