Black Out IIPA

Partial Mash Recipe

Submitted By: brewchatter (Shared)
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Brewer: Josh
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: BrewChatter 5gal AG
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 3
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
8 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.00 oz El Dorado [15.0%] - Boil 60 min Hops 6
1.00 oz El Dorado [15.0%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.50 oz Citra [12.0%] - Boil 15 min Hops 10
0.50 oz El Dorado [15.0%] - Boil 15 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz El Dorado [15.0%] - Dry Hop 6 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
0.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15

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