Black Out IIPA

Brewer: Josh
Batch Size: 5.50 gal	Style: Baltic Porter (12C)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 37.1 SRM	Equipment: BrewChatter 5gal AG
Bitterness: 89.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	1
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	2
8.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	3
2 lbs	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	4
8 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	5
1.00 oz	El Dorado [15.0%] - Boil 60 min	Hops	6
1.00 oz	El Dorado [15.0%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	10
0.50 oz	El Dorado [15.0%] - Boil 15 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
0.50 oz	El Dorado [15.0%] - Dry Hop 6 days	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
0.50 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15

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