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BOB Belgian white Ale 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Batch Size: 27.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 29.08 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Birk 25 |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 32 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 6.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 2.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |
| 5.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |