Denver Galaxy Pale Ale

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.48 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 44.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.71 g	Calcium Chloride (Mash 60 min)	Misc	3
2.11 g	Baking Soda (Mash 60 min)	Misc	4
5.20 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
14.40 oz	Victory Malt (Briess) (28.0 SRM)	Grain	7
9.51 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
2.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
2.49 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.07 g	Baking Soda (Sparge 60 min)	Misc	11
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	12
0.50 oz	Warrior [17.7%] - First Wort	Hops	13
1.10 mg	chiller (Boil 20 min)	Misc	14
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
2.00 oz	El Dorado [11.7%] - Boil 1 min	Hops	16
2.00 oz	Galaxy [17.6%] - Boil 1 min	Hops	17
1.10 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	18
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	19
1.00 oz	Galaxy Spectrum 20ml [5.0%] - Dry Hop 0 days	Hops	20

BeerSmith™ Recipes and Web Editor