American Amber- Bitter Gold Altus Cascade 
All Grain Recipe
Submitted By: etcetrah (Shared)
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| Brewer: Kevin Lindley | |
| Batch Size: 3.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 6.08 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Altus [15.0%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.28 oz |
Altus [15.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Cascade [7.5%] - Steep 15 min |
Hops |
12 |
| 0.50 oz |
Altus [15.0%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
Californian Lager (Mangrove Jack's #M54) |
Yeast |
14 |
Taste Notes
11/27/24 Tasted great out of the fermenter. Nice hop flavor with low toast in the finish This Recipe Has Not Been Rated
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