Founders Breakfast Stout

Batch Size: 5.02 gal	Style: Imperial Stout (13F)
Boil Size: 6.85 gal	Style Guide: BJCP 2008
Color: 59.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.0 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 6.22 oz	Oats, Flaked (1.0 SRM)	Grain	2
15.87 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	3
11.99 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	4
8.82 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
7.05 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	8
70.26 g	Chocolate (Boil 15 min)	Misc	9
1.00 oz	Willamette [5.5%] - Boil 0 min	Hops	10
56.00 g	Ground Coffee (Boil 0 min)	Misc	11
56.00 g	Ground Coffee (Secondary 1 weeks)	Misc	12
42.16 g	Cocoa Nibs (Secondary 1 weeks)	Misc	13

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