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CJ20 PORTER 
All Grain Recipe
Submitted By: Lletus1962 (Shared)Members can download and share recipes
| Brewer: J&J | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: LLETUS 20 |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 40L (22.8 SRM) | Grain | 2 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Black (Patent) Malt (456.9 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (431.5 SRM) | Grain | 5 |
| 1.41 oz | Cascade [6.0%] - Boil 60 min | Hops | 6 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.35 oz | Cascade [6.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |