Ingredients
| Amount |
Name |
Type |
# |
| 16.44 gal |
Primo Water RO |
Water |
1 |
| 2 lbs 4.00 oz |
Midnight Wheat Malt - Briess [Steep] (744.3 SRM) |
Grain |
2 |
| 1 lbs 14.08 oz |
Caramunich Malt [Steep] (56.0 SRM) |
Grain |
3 |
| 3.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 18 lbs |
Gold Malt Extract Syrup (Briess) [Boil for 60 min] [Boil] (4.7 SRM) |
Extract |
5 |
| 3.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
6 |
| 1.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
| 9 lbs 7.20 oz |
Gold Malt Extract Syrup (Briess) [Boil for 15 min] [Boil] (4.7 SRM) |
Extract |
8 |
| 4.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
11 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
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