Zanzibar Ale, 067 
All Grain Recipe
Submitted By: nbuchelt (Shared)
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| Brewer: Neil Buchelt | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: 5 gallon BIAB (8 gal pot) |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 0.75 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Denny's Fav 50 1450 (Wyeast #) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
First half of the 10 gallons of the Zanzibar Series. This is intended for a session ale, easy to drink for summer ale. We'll see...
When cooling from kettle, temp exiting thermonator was 90 degrees. Let it sit for 4 hours and pitched at 75.This Recipe Has Not Been Rated
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