Zanzibar Ale, 067

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: Neil Buchelt
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: 5 gallon BIAB (8 gal pot)
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
0.75 oz Magnum [14.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1 pkgs Denny's Fav 50 1450 (Wyeast #) Yeast 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

First half of the 10 gallons of the Zanzibar Series. This is intended for a session ale, easy to drink for summer ale. We'll see... When cooling from kettle, temp exiting thermonator was 90 degrees. Let it sit for 4 hours and pitched at 75.
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