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SMaSH Session Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: fcorbeil (Shared)Members can download and share recipes
| Brewer: Stéphane and François | |
| Batch Size: 6.08 gal | Style: Session IPA (16 ) |
| Boil Size: 6.83 gal | Style Guide: GABF 2015 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.62 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.78 oz | Cascade [6.5%] - Boil 60 min | Hops | 2 |
| 0.52 oz | Cascade [6.5%] - Boil 20 min | Hops | 3 |
| 0.52 oz | Cascade [7.8%] - Boil 15 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.52 oz | Cascade [7.8%] - Boil 10 min | Hops | 6 |
| 0.52 oz | Cascade [7.8%] - Boil 5 min | Hops | 7 |
| 0.52 oz | Cascade [7.8%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |
| 2.43 oz | Cascade [7.8%] - Dry Hop 3 days | Hops | 10 |
by fcorbeil