Kilkenny Irish Cream Ale

All Grain Recipe

Submitted By: fcorbeil (Shared)
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Brewer: Stéphane and François
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: My Equipment
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Grainfather - Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Mild Ale (Murphy & Son) Water 1
8 lbs 13.84 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 2
11.42 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.17 oz Oats, Flaked (1.0 SRM) Grain 4
5.71 oz Roasted Barley (300.0 SRM) Grain 5
0.38 oz German Magnum [15.8%] - Boil 60 min Hops 6
0.38 oz East Kent Goldings (EKG) [5.9%] - Boil 15 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.47 oz East Kent Goldings (EKG) [5.9%] - Boil 5 min Hops 9
2.0 pkgs Irish Ale (Omega #OYL-005) Yeast 10

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