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Ginger Beer 
All Grain Recipe
Submitted By: fcorbeil (Shared)Members can download and share recipes
| Brewer: Stéphane and François | |
| Batch Size: 6.08 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.98 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.94 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1.22 lbs | Ginger Root (Boil 60 min) | Misc | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 4.29 oz | Brown Sugar, Light [Primary] (8.0 SRM) | Sugar | 6 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |