
Erik's Saison Noir "After Dark" 
All Grain Recipe
Submitted By: Bige2448 (Shared)Members can download and share recipes
Brewer: Erik | |
Batch Size: 3.75 gal | Style: Saison (25B) |
Boil Size: 5.42 gal | Style Guide: BJCP 2021 |
Color: 21.6 SRM | Equipment: 001 Edelmetall 8G for Small Batch size |
Bitterness: 30.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: 01 Single Infusion, Light/Medium Body, ( 150 F ) Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.50 gal | Distilled Water | Water | 1 |
3.20 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
2.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
1.90 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
1.80 g | Baking Soda (Mash 60 min) | Misc | 5 |
1.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 7 |
4 lbs | Riverbend - Vienna (5.0 SRM) | Grain | 8 |
2 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 9 |
10.00 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 10 |
10.00 oz | White Wheat Malt (Great Western) (3.6 SRM) | Grain | 11 |
8.00 oz | Viking Rye Malt (3.6 SRM) | Grain | 12 |
2.96 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 13 |
2.00 oz | CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 14 |
2.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 15 |
2.00 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 16 |
2.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 17 |
0.47 oz | Blackprinz Malt (Briess) (500.0 SRM) | Grain | 18 |
0.25 oz | Magnum [14.8%] - First Wort | Hops | 19 |
1.25 oz | Strisslespalt [3.3%] - Boil 15 min | Hops | 20 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 21 |
1.00 items | Yeast Nutrient (Boil 5 min) | Misc | 22 |
4.00 oz | Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) | Sugar | 23 |
1.00 items | American Oak Infusion Spirals (Rum soaked infused spriral) (Primary 0 days) | Misc | 24 |
1.00 items | French Oak Spirals Medium Toast Spiral by The Barrel Mill - 8" Long (Primary 0 min) | Misc | 25 |
2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 26 |