Mammouth Brewing Nut Brown Ale

Brewer: Michael
Batch Size: 11.00 gal	Style: American Brown Ale (10C)
Boil Size: 14.98 gal	Style Guide: BJCP 2008
Color: 25.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Los Angeles, CA (East)	Water	1
2.20 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
17 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
1 lbs 4.00 oz	Brown Malt (65.0 SRM)	Grain	5
1 lbs 4.00 oz	Chocolate Malt (450.0 SRM)	Grain	6
0.75 oz	Millenium [14.2%] - Boil 75 min	Hops	7
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.55 tsp	Irish Moss (Boil 10 min)	Misc	9
4.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11

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