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Golden Monkey 
(1 ratings)
All Grain Recipe
Submitted By: suregork (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.53 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.11 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3.99 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 0.71 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 7 |
| 14.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |
by Gilson