Golden Monkey (1 ratings)

All Grain Recipe

Submitted By: suregork (Shared)
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Batch Size: 5.02 galStyle: Belgian Tripel (18C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.11 oz Barley, Flaked (1.7 SRM) Grain 2
6.00 oz Aromatic Malt (26.0 SRM) Grain 3
3.99 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 5.16 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.71 oz Horizon [12.0%] - Boil 60 min Hops 6
0.30 oz Strisslespalt [4.0%] - Boil 60 min Hops 7
14.00 g Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

Ratings

by Gilson

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