Smash Saaz

All Grain Recipe

Submitted By: GPBS23 (Shared)
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Brewer: Pero
Batch Size: 12.00 galStyle: American Lager ( 1B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Wine - Large 12 Gal/46 l Batch
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.89 gal RO Water Water 1
2.74 g Calcium Chloride (Mash 60 min) Misc 2
2.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.11 g Chalk (Mash 60 min) Misc 4
24 lbs 4.01 oz Pilsner (2 Row) UK (1.0 SRM) Grain 5
3.00 g Calcium Chloride (Sparge 60 min) Misc 6
2.57 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.12 g Chalk (Sparge 60 min) Misc 8
1.76 oz Saaz [3.8%] - Boil 60 min Hops 9
0.18 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Saaz [3.8%] - Dry Hop 7 days Hops 13

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