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Brett IPA 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Extract System |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 5 |