Brett IPA

Partial Mash Recipe

Submitted By: brewchatter (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Extract System
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine