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All Grain Recipe

Submitted By: HHF (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 84.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz RedX (20.0 SRM) Grain 1
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Galena [12.5%] - Boil 30 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
2.00 oz Centennial [10.0%] - Steep 10 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Steep 5 min Hops 10
2.00 oz Galena [12.5%] - Steep 0 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 12
2.0 pkgs West Coast IPA (Wyeast #1217) Yeast 13
2.00 oz Galena [12.5%] - Dry Hop 0 days Hops 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15

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