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Jamil's Ruabeoir 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 19.1 SRM | Equipment: My Equipment |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: 153/60 |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.48 gal | The brewer's water | Water | 1 |
| 11 lbs 4.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 6.00 oz | US Caramel 120L Malt (120.0 SRM) | Grain | 3 |
| 6.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 4 |
| 6.00 oz | US Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.25 oz | US Goldings [5.0%] - Boil 60 min | Hops | 6 |
| 4.6 pkgs | Wyeast 1084-Irish Ale ( #) | Yeast | 7 |