Hey Baby Ord. Bitter con Vienna 50 lt Copy 
All Grain Recipe
Submitted By: Luca66 (Shared)
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| Brewer: Luca | |
| Batch Size: 13.21 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 15.49 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Grainfather G70 15A 220V - Broggia Brewing |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.60 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.14 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 10.83 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.74 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1.14 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 2.08 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
7 |
| 3.12 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Lallemand London (LalBrew® London English-Style Ale Yeast)This Recipe Has Not Been Rated
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