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Munich Dunkel 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.08 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: 32L Esky All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Munich Malt (Hoepfner) (9.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich, Dark (Joe White) (15.0 SRM) | Grain | 2 |
| 5.29 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 5.29 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 5.29 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 1.06 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
| 1.23 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 8 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 10 |