Munich Dunkel

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.08 galStyle: Munich Dunkel ( 4B)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: 32L Esky All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (Hoepfner) (9.0 SRM) Grain 1
1 lbs 12.22 oz Munich, Dark (Joe White) (15.0 SRM) Grain 2
5.29 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
5.29 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
5.29 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.06 oz Special B (Dingemans) (147.5 SRM) Grain 6
1.23 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.35 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 9
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 10

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