Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Munich Malt (Hoepfner) (9.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Munich, Dark (Joe White) (15.0 SRM) |
Grain |
2 |
5.29 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
5.29 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
5.29 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
5 |
1.06 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
1.23 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Hallertauer Hersbrucker [4.0%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
10 |