Red Dwarf Ale

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Brewer: philip austin
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 46.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 2
1.06 oz Target [11.0%] - Boil 90 min Hops 3
1.06 oz Fuggles [4.5%] - Boil 15 min Hops 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
0.71 oz Challenger [7.5%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

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