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Red Dwarf Ale 
All Grain Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Brewer: philip austin | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 46.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (101.5 SRM) | Grain | 2 |
| 1.06 oz | Target [11.0%] - Boil 90 min | Hops | 3 |
| 1.06 oz | Fuggles [4.5%] - Boil 15 min | Hops | 4 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.71 oz | Challenger [7.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |