KISS

All Grain Recipe

Submitted By: maulg (Shared)
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Brewer: Joe
Batch Size: 10.00 galStyle: American Pale Ale ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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