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KISS 
All Grain Recipe
Submitted By: maulg (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 10.00 gal | Style: American Pale Ale () |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |