APA Krister

All Grain Recipe

Submitted By: Krister (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Speidel 20
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 2
1 lbs 12.22 oz Munich Malt (7.6 SRM) Grain 3
10.58 oz Wheat, Flaked (1.6 SRM) Grain 4
0.35 oz Enigma [17.9%] - Boil 60 min Hops 5
0.35 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.06 oz Amarillo [7.5%] - Boil 5 min Hops 7
1.06 oz Enigma [18.6%] - Boil 5 min Hops 8
1.06 oz Enigma [18.5%] - Boil 0 min Hops 9
1.06 oz Amarillo [7.5%] - Boil 0 min Hops 10
1.06 oz Enigma [17.9%] - Dry Hop 0 days Hops 11
1.06 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12

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