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Mystikk 
All Grain Recipe
Submitted By: Krister (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Speidel 20 |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 5.04 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.71 oz | Mystic [3.7%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Northern Brewer [8.2%] - Boil 60 min | Hops | 7 |
| 1.41 oz | Mystic [3.7%] - Boil 15 min | Hops | 8 |
| 1.41 oz | Mystic [3.7%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |