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All Grain Recipe
Submitted By: Krister (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Speidel 20 |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 7.05 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 2 |
| 10 lbs 12.84 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.53 oz | Northern Brewer [8.0%] - First Wort | Hops | 5 |
| 10.58 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 6 |
| 0.71 oz | Hallertauer Mittelfrueh [3.7%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Hallertauer Mittelfrueh [3.7%] - Boil 0 min | Hops | 8 |
| 0.8 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |