Black I 
All Grain Recipe
Submitted By: millerstbrewing (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 139.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 13 lbs 12.00 oz |
Western US 2 row (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.75 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
8 |
| 2.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
9 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Too bitter! Consider 1/3 of the 3.74oz of bittering hops (Chinook) or lessThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor