Black I

All Grain Recipe

Submitted By: millerstbrewing (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 139.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 12.00 oz Western US 2 row (2.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.75 oz Chinook [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 7
2.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 8
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

Taste Notes

Too bitter! Consider 1/3 of the 3.74oz of bittering hops (Chinook) or less

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine