Abbott Rye IPA

All Grain Recipe

Submitted By: solsticeshore (Shared)
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Batch Size: 16.00 galStyle: Rye IPA (21B)
Boil Size: 19.45 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.43 gal Solstice Softened Water Water 1
20.00 ml Lactic Acid (Mash 60 min) Misc 2
7.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.32 g Calcium Chloride (Mash 60 min) Misc 4
3.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 6
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
4 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 8
2 lbs Biscuit Malt (23.0 SRM) Grain 9
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10
2 lbs GoldSwaen©Red (25.4 SRM) Grain 11
2 lbs Oats, Malted (1.0 SRM) Grain 12
15.00 ml Lactic Acid (Sparge 60 min) Misc 13
10.53 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
7.71 g Calcium Chloride (Sparge 60 min) Misc 15
4.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
3.00 oz Idaho #7 [13.0%] - First Wort Hops 17
2.50 oz Amarillo [9.2%] - Boil 10 min Hops 18
4.00 oz Cascade [2.5%] - Steep 30 min Hops 19
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 20
4.00 oz Cascade [2.5%] - Dry Hop 0 days Hops 21

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