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Bearded Hop Hoppy Pils 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Brewer: Blake Morrison | |
| Batch Size: 31.00 gal | Style: New Zealand Pilsner ( X.5) |
| Boil Size: 37.85 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Bearded Hop |
| Bitterness: 44.9 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Premium Pilsner Malt (Rahr) (2.0 SRM) | Grain | 1 |
| 20 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 5 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.60 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 8.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2 lbs | Riwaka [5.2%] - Steep 30 min | Hops | 7 |