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Bearded Hop Mexican Lager 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Brewer: Blake Morrison | |
| Batch Size: 31.00 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 37.85 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Bearded Hop |
| Bitterness: 15.5 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | IREKS Pilsner Malt (1.8 SRM) | Grain | 1 |
| 10 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 10 lbs | IREKS Vienna Malt (4.6 SRM) | Grain | 3 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 6.40 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Augustiner Lager (Omega #OYL-114) | Yeast | 6 |