BeerSmith™ Recipes and Web Editor
Bearded Hop Hazy IPA 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Brewer: Blake Morrison | |
| Batch Size: 31.00 gal | Style: New England IPA (21B) |
| Boil Size: 37.85 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Bearded Hop |
| Bitterness: 38.8 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 20 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 10 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.60 oz | Simcoe [13.0%] - First Wort | Hops | 5 |
| 1 lbs | Citra [12.0%] - Steep 30 min | Hops | 6 |
| 1 lbs | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 7 |
| 1 lbs | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |
| 1 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 9 |
| 1 lbs | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 10 |