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Bearded Hop American IPA 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Brewer: Blake Morrison | |
| Batch Size: 31.00 gal | Style: American IPA (21A) |
| Boil Size: 37.85 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Bearded Hop |
| Bitterness: 90.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 65 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 2 |
| 2.40 oz | Simcoe [13.0%] - First Wort | Hops | 3 |
| 8.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 4 |
| 5 lbs | Corn Sugar (Dextrose) [Boil for 1 min] [Boil] (0.0 SRM) | Sugar | 5 |
| 8.00 oz | Cryo - Simcoe [23.0%] - Steep 30 min | Hops | 6 |
| 1 lbs | Citra [12.0%] - Dry Hop 2 days | Hops | 7 |
| 1 lbs 8.00 oz | Cryo - Citra [25.0%] - Dry Hop 2 days | Hops | 8 |
| 2 lbs | Strata [12.0%] - Dry Hop 0 days | Hops | 9 |