Prazer Pale Ale

Brewer: Cervejaria Abreja
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.57 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: INVERSA 40L
Bitterness: 28.1 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: @Prazer BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: @Prazer Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	1
4.70 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
3.00 g	Cloreto de Sódio (Mash 60 min)	Misc	3
2.16 g	Sulfato de Cálcio (Mash 60 min)	Misc	4
8.45 gal	@ Termopolis Maltada	Water	5
8 lbs 13.10 oz	Agrária Pale Ale (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	7
0.53 oz	Magnum [12.0%] - Boil 40 min	Hops	8
0.35 oz	Cascade [6.5%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.35 oz	Cascade [6.5%] - Boil 10 min	Hops	11
1 lbs 1.64 oz	Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM)	Sugar	12
0.35 oz	Magnum [12.0%] - Boil 5 min	Hops	13
1.06 oz	Cascade [6.5%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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