Boydwood Bitter Nov 2024

All Grain Recipe

Submitted By: sapperaviator (Shared)
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Batch Size: 11.50 galStyle: Best Bitter (11B)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Spike 20 Gallon Solo
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: 152 Full Volume Mash 5 gallon
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.96 gal Clarksville Water Profile Water 1
8.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.25 g Salt (Mash 60 min) Misc 4
1.14 g Calcium Chloride (Mash 60 min) Misc 5
20 lbs Maris Otter Extra Pale (Muntons) (1.7 SRM) Grain 6
1 lbs 12.00 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 7
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 8
2.25 oz Fuggle [3.9%] - Boil 60 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11

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