White Bliss 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brew Team | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.90 gal |
RO WATER |
Water |
1 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 90 min) |
Misc |
2 |
| 9.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
3 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
4 |
| 0.50 items |
Campden Tablets (Mash 90 min) |
Misc |
5 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 5 lbs 14.56 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 1 lbs 2.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 1 lbs 2.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
11 |
| 1.50 oz |
Acid Malt (3.0 SRM) |
Grain |
12 |
| 0.75 oz |
Perle [4.3%] - Boil 90 min |
Hops |
13 |
| 0.50 oz |
Tettnang [3.9%] - Boil 20 min |
Hops |
14 |
| 1.00 oz |
Saaz [2.5%] - Boil 10 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
16 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
17 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
18 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
19 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
20 |
| 1.00 items |
Clarity Ferm (Primary 14 days) |
Misc |
21 |
Notes
Start fermentation at 63f, end at 72f first weekThis Recipe Has Not Been Rated
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