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Denver Munich Helles 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.55 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.75 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.45 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
| 1.37 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.35 g | Salt (Mash 60 min) | Misc | 5 |
| 9 lbs 1.32 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 11.01 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 7 |
| 3.67 oz | Aromatic Malt (26.0 SRM) | Grain | 8 |
| 1.50 oz | Hallertauer Mittelfrueh [3.5%] - Boil 62 min | Hops | 9 |
| 1.09 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 11 |
| 1.09 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |
| 1.09 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 13 |