Denver Munich Helles 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.55 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.45 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 1.37 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.35 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs 1.32 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 11.01 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 3.67 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 1.50 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 62 min |
Hops |
9 |
| 1.09 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
11 |
| 1.09 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 1.09 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
13 |
Notes
Lightly toast 1 pound each Pilsner and 2-Row that will bring the color closer to 4.5. This Recipe Has Not Been Rated
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