Nugget Nectar

All Grain Recipe

Submitted By: aurel (Shared)
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Brewer: Aurel
Batch Size: 4.40 galStyle: American IPA (14B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: ac Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: ac Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.94 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 1
4 lbs 7.57 oz Pilsner (Gambrinus) (1.6 SRM) Grain 2
1 lbs 5.04 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
0.92 oz Nugget (CHBS) [16.1%] - Boil 90 min Hops 4
0.33 oz Columbus (Tomahawk) - Barleys [17.5%] - Boil 20 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.84 oz Willamette (Barleys - sartori) [5.9%] - Boil 10 min Hops 7
0.00 mg Immersion Chiller (Boil 10 min) Misc 8
1.24 oz Zythos [10.9%] - Boil 1 min Hops 9
0.83 oz Nugget (sartori - Barleys) [13.3%] - Boil 1 min Hops 10
0.41 oz Columbus (Tomahawk) - Barleys [17.5%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.73 oz Nugget (sartori - Barleys) [13.3%] - Dry Hop 7 days Hops 13
0.73 oz Zythos [10.9%] - Dry Hop 7 days Hops 14
0.18 oz Columbus (Tomahawk) - Barleys [17.5%] - Dry Hop 7 days Hops 15

Notes

Modified Nugget Nectar recipe from BYO and Brewing network interview. Andrew Dickson said that the malt bill was mainly vienna malt. The BYO recipe was off for OG significantly. I dropped the pilsner malt, added in Vienna to raise the OG and added caramel 60L to match the stated target parameters. Hop bill was used as stated. Best IPA I have Ever made. better than two hearted... And that's saying a lot! substitutions: * can't find palisade anywhere, so using willamette instead * no simcoe at LHBS so went with Zythos.

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