MichAle Brown Ale v.2 
All Grain Recipe
Submitted By: solsticeshore (Shared)
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| Brewer: Ed Shore | |
| Batch Size: 16.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 19.45 gal | Style Guide: BJCP 2015 |
| Color: 28.8 SRM | Equipment: My Equipment |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.01 gal |
Solstice Softened Water |
Water |
1 |
| 3.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
12 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
13 |
| 15.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
14 |
| 6.29 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 5.71 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
| 2 lbs |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
18 |
| 0.75 oz |
Magnum [16.2%] - Boil 60 min |
Hops |
19 |
| 0.75 oz |
Nugget [14.1%] - Boil 60 min |
Hops |
20 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
21 |
| 6.00 oz |
Cascade [2.5%] - Boil 15 min |
Hops |
22 |
| 1.0 pkgs |
Voss Kveik Yeast (APEX #2335) |
Yeast |
23 |
| 4.00 oz |
Cascade [2.5%] - Dry Hop 2 days |
Hops |
24 |
Notes
Brew day 3/2/325. Did NOT adjust malt bill until after mash (changed from 8# to 10# of maris and pale for next time). Still took sparge slowly to maximize gravity. 1.063 at beginning of wort transfer. 1.035 & 18.5 gallons at beginning of boil. End of boil 15.5 gallons, 1.043. Added 2# dark Belgian Candi Sugar to get gravity up to 1.049. 14.25 gallons. FG 1.011. Kegged 3/6/25. 3 kegs. 13.173631 gallons. 1.076369 gallons lost.
Brew day 10/31/24. Looked at recipe after mash completed and grain bill was a little low to hit 5% at 15 gallons. Took the transfer/parge slowly to see if efficiency could be increased. OG 1.047. 15 gallons. This Recipe Has Not Been Rated
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