BeerSmith™ Recipes and Web Editor
Nov 4, 2024 
All Grain Recipe
Submitted By: berlinguyinca (Shared)Members can download and share recipes
| Brewer: Gert, Robie, Josh, Uri, Jim | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |