Necronunican

All Grain Recipe

Submitted By: crackerfist (Shared)
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Brewer: Cracker*fist
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 98.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.00 oz Centennial [10.0%] - Boil 60 min Hops 4
2.00 oz Centennial [10.0%] - Boil 30 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 oz Centennial [10.0%] - Boil 15 min Hops 7
2.00 oz Nugget [13.0%] - Boil 15 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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