BeerSmith™ Recipes and Web Editor
Necronunican 
All Grain Recipe
Submitted By: crackerfist (Shared)Members can download and share recipes
| Brewer: Cracker*fist | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 98.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Nugget [13.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |