820 - Julebords pale ale 8.11.24 - Recipe

820 - Julebords pale ale 8.11.24

Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 15.59 gal	Style Guide: BJCP 2021
Color: 5.0 SRM	Equipment: Liten gryte - Crazy Captain
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Bolsøya NEIPA
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.76 gal	Molde	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.00 g	Calcium Chloride (Mash 60 min)	Misc	4
2.50 g	Salt (Mash 60 min)	Misc	5
7.00 ml	Lactic Acid (Mash 60 min)	Misc	6
20 lbs 15.10 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	8
0.35 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	9
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	11
2.00 tsp	Gjærnæring (Boil 15 min)	Misc	12
2.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	14
1.76 oz	Idaho #7 [13.0%] - Boil 1 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 items	Clarity Ferm (White Labs) (Primary 0 days)	Misc	17
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18
1.76 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	19
1.76 oz	Citra [12.0%] - Dry Hop 2 days	Hops	20
1.06 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 2 days	Hops	21