Magdalene Grisette Copy
All Grain Recipe
Submitted By: underwoonr (Shared)Members can download and share recipes
Batch Size: 40.00 gal | Style: Saison (25B) |
Boil Size: 48.54 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Spike Nano |
Bitterness: 19.3 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
40 lbs | Riverbend - Cumberland Pilsner (2.0 SRM) | Grain | 2 |
10 lbs | Riverbend - Appalachian Wheat (3.0 SRM) | Grain | 3 |
12 lbs | Riverbend - Light Munich (10.0 SRM) | Grain | 4 |
3.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Saison Parfait (Bootleg Biology #BBX0104) | Yeast | 6 |
4.00 oz | Cryo - Nelson Sauvin (NZ Hops) [25.0%] - Dry Hop 0 days | Hops | 7 |