Magdalene Grisette Copy

All Grain Recipe

Submitted By: underwoonr (Shared)
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Batch Size: 40.00 galStyle: Saison (25B)
Boil Size: 48.54 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Spike Nano
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
40 lbs Riverbend - Cumberland Pilsner (2.0 SRM) Grain 2
10 lbs Riverbend - Appalachian Wheat (3.0 SRM) Grain 3
12 lbs Riverbend - Light Munich (10.0 SRM) Grain 4
3.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.0 pkgs Saison Parfait (Bootleg Biology #BBX0104) Yeast 6
4.00 oz Cryo - Nelson Sauvin (NZ Hops) [25.0%] - Dry Hop 0 days Hops 7

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