AG#169 Hazy NEPA

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: New England IPA (21B)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 210623 - (60L) - PELLET Hoppy
Bitterness: 35.7 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 6.54 oz Maris Otter (2.5 SRM) Grain 1
1 lbs 9.61 oz Wheat Malt (1.5 SRM) Grain 2
0.71 oz Magnum [13.5%] - Boil 60 min Hops 3
1.06 oz Amarillo [8.5%] - Boil 10 min Hops 4
0.88 oz Mosaic [12.6%] - Boil 10 min Hops 5
0.71 oz Simcoe [14.4%] - Boil 10 min Hops 6
1.41 oz Amarillo [8.5%] - Boil 5 min Hops 7
1.41 oz Galaxy [17.7%] - Boil 5 min Hops 8
1.16 oz Mosaic [12.6%] - Boil 5 min Hops 9
0.95 oz Simcoe [14.4%] - Boil 5 min Hops 10
3.17 oz Amarillo [8.5%] - Boil 0 min Hops 11
2.96 oz Galaxy [17.7%] - Boil 0 min Hops 12
2.65 oz Mosaic [12.6%] - Boil 0 min Hops 13
2.12 oz Simcoe [14.4%] - Boil 0 min Hops 14
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 15
1.76 oz Amarillo [8.5%] - Dry Hop 3 days Hops 16
1.76 oz Galaxy [17.7%] - Dry Hop 3 days Hops 17
1.76 oz Mosaic [12.6%] - Dry Hop 3 days Hops 18
1.76 oz Simcoe [14.4%] - Dry Hop 3 days Hops 19

Notes

Yeast attenuation set to give 72.5% AA for WLP008 East Coast @ 66.2C. Trying for 1.014 FG & 4.8%. WLP008 Yeast, 566B cells = 321ml slurry (only 5 days old) NEIPA water profile Using up some Galaxy hops.

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