344 maltose falcons 50th anniversary IPA

Brewer: Mikael
Batch Size: 3.00 gal	Style: American IPA (21A)
Boil Size: 3.89 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp
Bitterness: 68.1 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: IPA WestCoast
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
7 lbs	Gallagher's Best (2.7 SRM)	Grain	4
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.30 oz	Chinook [13.0%] - First Wort	Hops	7
0.30 oz	Amarillo [9.2%] - Boil 60 min	Hops	8
0.30 oz	Chinook [13.0%] - Boil 60 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.60 oz	Cascade [5.5%] - Steep 20 min	Hops	11
0.60 oz	Chinook [13.0%] - Steep 20 min	Hops	12
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	13

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