Farmhouse Brett Isolate

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Shawn Ivano
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Keggles
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
5.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 5
2.00 oz El Dorado [15.3%] - Boil 0 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 7
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 8
2.00 oz El Dorado [15.3%] - Dry Hop 14 days Hops 9
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 10

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