Farmhouse Brett Isolate

Brewer: Shawn Ivano
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.50 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: My Keggles
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4 lbs	Rye Malt (4.7 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
5.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	5
2.00 oz	El Dorado [15.3%] - Boil 0 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	7
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	8
2.00 oz	El Dorado [15.3%] - Dry Hop 14 days	Hops	9
2.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	10

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