348 Kolsch Mt Hood 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: Koelsch (6C) |
| Boil Size: 3.88 gal | Style Guide: BJCP 2004 |
| Color: 3.4 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Koelsch 3 Steps |
| ABV: 4.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Palo Alto |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 2.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
7 |
| 0.40 oz |
Mt. Hood [5.5%] - First Wort |
Hops |
8 |
| 0.50 oz |
Mt. Hood [5.5%] - Boil 15 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Mt. Hood [5.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
| 1.80 ml |
Biofine Clear (Secondary 1 days) |
Misc |
13 |
Notes
Hot pack. Really warm pack. Not using cooler but just cool in pot until 130F
This takes about 2 hoursThis Recipe Has Not Been Rated
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