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Camouflage Golden Ale (Northern Brewer) 
All Grain Recipe
Submitted By: jrod (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 15.75 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 15.87 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 15.87 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 15 lbs 6.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |
| 2.01 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 8 |