Fundamental Stout... of death! ver (2.10)

Brewer: LKPG Brewery... of death!
Batch Size: 6.87 gal	Style: Imperial Stout (20C)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 54.9 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 71.6 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.64 gal	Linköping Råberga	Water	1
13.18 g	Calcium Chloride (Mash 60 min)	Misc	2
3.85 g	Salt (Mash 60 min)	Misc	3
3.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
18 lbs 11.83 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Light Crystal (Crystal 150) (Crisp) (86.3 SRM)	Grain	7
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	8
14.11 oz	Chocolate Malt (Crisp) (529.4 SRM)	Grain	9
10.58 oz	Roast Barley (Crisp) (698.0 SRM)	Grain	10
7.05 oz	Black Malt (Crisp) (698.0 SRM)	Grain	11
2.12 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	12
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	13
15.87 oz	Spraymalt DME - Dark [Boil for 5 min] [Boil] (30.0 SRM)	Dry Extract	14
1.00 kg	Malto-Dextrine (Boil 5 min)	Misc	15
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	16
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

12 l lakvatten

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