Ingredients
Amount |
Name |
Type |
# |
2 lbs 12.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
7.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
2.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
0.20 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Centennial [9.2%] - Boil 15 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.30 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
8 |
0.25 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.50 oz |
Centennial [9.2%] - Dry Hop 7 days |
Hops |
11 |