Juno's Brew Two Hearted IPA

All Grain Recipe

Submitted By: jphpicard (Shared)
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Brewer: J.P. Picard
Batch Size: 1.25 galStyle: American IPA (14B)
Boil Size: 1.90 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: BIAB 1.25
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
7.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.20 oz Centennial [9.2%] - Boil 60 min Hops 5
0.25 oz Centennial [9.2%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.30 oz Centennial [9.2%] - Boil 5 min Hops 8
0.25 oz Centennial [9.2%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Centennial [9.2%] - Dry Hop 7 days Hops 11

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