G. NEIPA Crue 
All Grain Recipe
Submitted By: neovin (Shared)
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| Brewer: BrewFort | |
| Batch Size: 6.08 gal | Style: Hazy IPA (21C) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2021 |
| Color: 5.7 SRM | Equipment: Brauheld 35L |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: My Temperature Mash, No protein Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.23 gal |
Toulouse |
Water |
1 |
| 2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.70 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.18 oz |
Idaho #7 [12.7%] - Mash Hop |
Hops |
5 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Ger (3.3 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Wheat, Flaked (2.3 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Oats, Malted (2.5 SRM) |
Grain |
8 |
| 14.11 oz |
Acid Malt (1.0 SRM) |
Grain |
9 |
| 1.00 g |
Calcium Chloride (Sparge 0 min) |
Misc |
10 |
| 0.70 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.50 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.18 oz |
Idaho #7 [12.7%] - Boil 60 min |
Hops |
13 |
| 1.76 oz |
Citra 2023 [12.9%] - Steep 20 min |
Hops |
14 |
| 1.41 oz |
Idaho #7 [12.7%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
Pomona (Lallemand #) |
Yeast |
16 |
| 1.76 oz |
Citra 2023 [12.9%] - Dry Hop 15 days |
Hops |
17 |
| 1.76 oz |
Idaho #7 [12.7%] - Dry Hop 15 days |
Hops |
18 |
| 1.76 oz |
Citra 2023 [12.9%] - Dry Hop 2 days |
Hops |
19 |
| 1.76 oz |
Idaho #7 [12.7%] - Dry Hop 2 days |
Hops |
20 |
Notes
Pour l'amérisant, faire un hop tea:
10g d'idaho bouillant dans 1 L pendant 30 minutes à verser pendant/après le 1er step de mashThis Recipe Has Not Been Rated
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